AUGUS HASANUDIN HARAPAN; TEGUH MULYADI; NURIMAN ZAMSANI; ENENG MAESAROH; MUSFIRO AULIANNISA; HADI SUPRATIKTA. Perencanaan Strategis Sumber Daya Manusia di Industri Food and Beverage: Pendekatan Integratif untuk Meningkatkan Kinerja Operasional. JURIHUM : Jurnal Inovasi dan Humaniora , [S. l.], v. 2, n. 5, p. 415–419, 2025. Disponível em: https://www.jurnalmahasiswa.com/index.php/Jurihum/article/view/2408. Acesso em: 5 feb. 2026.